San Cheng Lu Hong Kong Style Tea House (Binjiang Yuecheng Branch)
Cantonese cuisine · ⭐ 3.8
Binjiang Yuecheng, Shizishan Subdistrict, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binjiang Yuecheng, Shizishan Subdistrict, Jinjiang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three by Six Curry Fish Balls, Three by Six Salted Egg Yolk Steamed Pork Pudding, Thai Spicy Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Binjiang Yuecheng, Shizishan Subdistrict, Jinjiang District
- Popular dishes: Three by Six Curry Fish Balls, Three by Six Salted Egg Yolk Steamed Pork Pudding, Thai Spicy Squid Cake, Three by Six Hong Kong Style Yuen Yang, San Cheng Lu Xiang Xiang La La Lu Rou Fan
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Dishes
Three by Six Curry Fish BallsThree by Six Curry Fish Balls is a dish made with fish balls and curry sauce. Main ingredients include fish meat, curry powder, and seasonings, cooked by pan-frying or boiling. It has a tender texture and a rich curry flavor.
Three by Six Salted Egg Yolk Steamed Pork PuddingA savory pork pudding infused with salted egg yolk, steamed to perfection for a rich and tender texture.
Thai Spicy Squid CakeThai Spicy Squid Cake is made from fresh squid mixed with Thai chili and herbs, shaped into patties and pan-fried until crispy outside and tender inside.
Three by Six Hong Kong Style Yuen YangA Hong Kong-style hot pot with two distinct flavors—spicy and clear broth—served together for a unique dining experience.
San Cheng Lu Xiang Xiang La La Lu Rou FanSan Cheng Lu Xiang Xiang La La Lu Rou Fan is a rice dish made with pork and cooked with various spices and chili. It has a rich flavor with a strong spicy taste.
Stir-fried Squid in Clay PotStir-fried squid in clay pot with fresh squid, onions, green peppers, and garlic, quickly cooked at high heat. Squid rings are stir-fried with seasonings in a clay pot over high flame to absorb the sauce while keeping the texture tender.
Big Rice Bowl with Braised PorkBig Rice Bowl with Braised Pork is a Chinese rice dish made with pork belly, slowly braised with soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich taste.
Authentic Hong Kong Style Beef Noodle StewAuthentic Hong Kong style beef noodle stew is a classic dish made with beef brisket, radish, spices, and broth simmered slowly. It has a delicious taste, tender meat, and a rich flavor of spices and soup.
葱油鸡扒饭葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。