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Riyu Restaurant

韩式料理 · ⭐ 4.4

No. 35, Lane 2338, Zhongshan East Road

Dishes

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  Kimchi Rice Roll

  A Korean dish made by wrapping seasoned rice and fillings like egg, carrot, and ham in seaweed sheets.
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  Soft Tofu Soup (with Rice)

  Soft tofu soup made with fresh tofu and lean meat or shrimp, simmered in broth for a smooth, savory taste. Served with rice.
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  Seafood Spicy Noodles

  A spicy noodle dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Seaweed Soup (with Rice)

  This is a soup dish primarily made with beef and dried seaweed, typically served with rice. The main preparation method involves blanching cubed beef, then simmering it together with rehydrated seaweed in water with basic seasonings like ginger over low heat for an extended period. This process results in tender beef, flavorful seaweed, and a clear, savory broth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Roast Beef

  Premium beef brisket marinated and slow-roasted to perfection, with a rich, savory flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Spicy Fish Cake Cheese Rice Cake Stir-fry

  A flavorful fusion dish featuring fish cakes, rice cakes, and cheese stir-fried with spicy sauce for a rich, savory experience.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup features tender beef in a rich, spicy broth served over soft noodles, seasoned with aromatic spices and herbs.
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  Spicy Beef Noodle Soup (with Rice)

  Spicy beef noodle soup made with tender beef slices and rice noodles, simmered in a rich, aromatic broth with chili and Sichuan pepper. Served with steamed rice.

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