Love Tengjiao Fish (Xihuan Center Branch)
小吃快餐 · ⭐ 3.7
Shop 206, Building 10, Xihuan Commercial & Trade Center, No. 659 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 206, Building 10, Xihuan Commercial & Trade Center, No. 659 Huangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pearl Rice, Hand-Kneaded Noodles, Love-Infused Sichuan Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 206, Building 10, Xihuan Commercial & Trade Center, No. 659 Huangshan Road
- Popular dishes: Northeast Pearl Rice, Hand-Kneaded Noodles, Love-Infused Sichuan Pepper Fish, Tomato Slices, Beauty Tomato Fish
China trip · China travel
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Dishes
Northeast Pearl RiceNortheast Pearl Rice is a traditional staple made from high-quality rice, steamed to perfection for a soft, sweet flavor and glossy texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Love-Infused Sichuan Pepper FishA spicy and aromatic dish featuring tender fish fillets cooked with Sichuan pepper and chili, delivering a bold, numbingly delicious flavor.
Tomato SlicesA dish made of fresh tomato slices, often served plain or lightly seasoned, offering a refreshing and tangy taste.
Beauty Tomato FishA dish featuring fresh carp or catfish simmered in a tangy tomato sauce with vegetables, known for its vibrant flavor and health benefits.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish FlowerFish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.