Shaxian Snacks (Zizhou Huayuan Store)
小吃快餐 · ⭐ 3.5
Room 105, Building A, Zizhou Huayuan, No. 6 Gaoxin Avenue, Donghu Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building A, Zizhou Huayuan, No. 6 Gaoxin Avenue, Donghu Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Noodles with Goji Berries, Braised Pork Noodles, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Building A, Zizhou Huayuan, No. 6 Gaoxin Avenue, Donghu Development Zone
- Popular dishes: Chicken Soup Noodles with Goji Berries, Braised Pork Noodles, Signature Fish Noodles, Shaxian Dumplings, Stir-Fried Rice Noodles
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Dishes
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Shaxian DumplingsShaxian dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped pork with scallions, ginger, and seasonings, then wrapped in flattened dough and cooked in boiling water.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Lao Gan Ma Beef Noodles Stir-FryA stir-fried noodle dish made with rice noodles, pork strips, and Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Lao Gan Ma Pork Fried RiceFried rice with pork strips and Lao Gan Ma chili sauce, a spicy and flavorful dish.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.