Chaoyan Yue Se · Guangfu Fusion Private Kitchen (International Convention Center Branch)
Cantonese cuisine · ⭐ 3.8
No. 67-4, Qiaohe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-4, Qiaohe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Sauce-Flavored Radish, Puning Fried Tofu, Salt-Braised East China Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 67-4, Qiaohe Road
- Popular dishes: One-Bite Sauce-Flavored Radish, Puning Fried Tofu, Salt-Braised East China Sea Yellow Croaker, Chenghai Lionhead Goose, Hermès Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Sauce-Flavored RadishRadish slices marinated in a special sauce, offering a crisp texture and rich savory flavor—perfect as a side dish or appetizer.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salt-Braised East China Sea Yellow CroakerEast China Sea yellow croaker is salt-braised to bring out its natural flavor and tender texture.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Hermès Stir-Fried PorkHermes stir-fried pork is a home-style dish featuring fatty pork belly as the main ingredient, usually cooked with green peppers and onions. The pork slices are stir-fried to release oil, then seasoned and mixed with vegetables for a tender, flavorful result.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Golden Sand Taro with Wheat FlavorA dish featuring taro cooked in a golden egg yolk sauce, crispy on the outside and tender inside, with a rich, savory flavor.
Black Truffle Stir-fry ChickenA Cantonese dish featuring chicken stir-fried with black truffle in a hot wok, delivering rich aroma and tender meat.