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Tan San Niang Fresh Cut Beef All-You-Can-Eat Hot Pot (Hwa Fang Wanda Store)

自助餐 · ⭐ 4.3

Huai Fang Wanda Plaza, No. 6 Courtyard

Dishes

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  M3 Beef Rib

  M3 beef is made from high-quality M3 grade beef, carefully sliced to maintain its tender texture. It is typically seasoned with simple condiments such as soy sauce, garlic, or black pepper, and can be enjoyed after light grilling or boiling in hot pot. The result is a juicy and tender flavor.
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  Assorted Hot Pot Snacks

  Common hot pot appetizers typically include beef slices, lamb slices, fish slices, tofu, and vegetables, served with clear soup or spicy broth. The ingredients are thinly sliced for quick cooking while maintaining a tender and fresh texture.
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  Authentic Chengdu Spicy Base

  Authentic Chengdu seasoning base, made from premium broad bean paste, Sichuan peppercorns, chili peppers, and a blend of aromatic spices, carefully stir-fried to perfection. The seasoning base has a bright red color and emits a rich, spicy aroma, making it the ideal choice for preparing authentic Chengdu-style hot pot or stir-fried dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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