Ding Ding Pork Chop (Back Street Branch)
Barbecue · ⭐ 3.5
Section H07, West-North Segment, Zone F, Huangxing South Road Pedestrian Commercial Street, Pozi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Section H07, West-North Segment, Zone F, Huangxing South Road Pedestrian Commercial Street, Pozi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Signature Pork Tenderloin, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Section H07, West-North Segment, Zone F, Huangxing South Road Pedestrian Commercial Street, Pozi Street
- Popular dishes: Bamboo Shoot with Tofu Skin, Signature Pork Tenderloin, Ham Sausage, Changsha Large Sausage, Meat Connected to Bone
China trip · China travel
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Signature Pork TenderloinSignature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Dragon Pearl SkewersA dish made of pork, shrimp, and mushrooms skewered and grilled, known for its savory flavor and tender texture.