Hu Zi Da Chu Super Stir-Fry Pork (Putuo Jintie Plaza Branch)
Hunan cuisine · ⭐ 4.6
Shop N-B2-16-B, Basement Level 2, North Zone, Jintie Plaza, No. 818 Zhenbei Road (Alibaba Local Life)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop N-B2-16-B, Basement Level 2, North Zone, Jintie Plaza, No. 818 Zhenbei Road (Alibaba Local Life). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Anji Crisp Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop N-B2-16-B, Basement Level 2, North Zone, Jintie Plaza, No. 818 Zhenbei Road (Alibaba Local Life)
- Popular dishes: Stir-fried Anji Crisp Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Youxian Fragrant Tofu Cubes
China trip · China travel
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Dishes
Stir-fried Anji Crisp Bamboo ShootsA dish made with Anji's specialty crisp bamboo shoots stir-fried quickly with green and red peppers, offering a fresh and crunchy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Bamboo Mushroom and Morel Chicken SoupA nourishing soup made with bamboo mushrooms, morels, and chicken, simmered slowly to create a rich, savory broth.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chili and Eggplant MashA spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.