Yunjia Slow Country Restaurant
农家菜 · ⭐ 3.8
Longfengzui Country Park, Qunyi Road, Wulijie
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longfengzui Country Park, Qunyi Road, Wulijie. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Stewed Wild Turtle with Rural Style, Giant Pangolin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: Longfengzui Country Park, Qunyi Road, Wulijie
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Stewed Wild Turtle with Rural Style, Giant Pangolin Soup, Yangmei Free-range Chicken Hot Pot, Lotus Leaf Chicken
China trip · China travel
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Stewed Wild Turtle with Rural StyleA rustic dish featuring fresh wild turtle stewed with pork, mushrooms, and aromatics, resulting in a rich, savory flavor.
Giant Pangolin SoupA nourishing soup made from giant pangolin meat, herbs, and vegetables, simmered slowly for a rich, savory flavor.
Yangmei Free-range Chicken Hot PotA hot pot featuring free-range chicken and a tangy plum broth, simmered slowly for rich flavor and tender meat.
Lotus Leaf ChickenA Chinese dish featuring chicken wrapped in lotus leaves and steamed, resulting in a tender, fragrant flavor.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Pan-Fried Round EggplantA dish featuring round eggplants sliced and pan-fried until golden and tender, offering a savory, crispy exterior with a soft interior.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。