Henan Xiaoyao Town Hot Soup (Shijia Xingcheng Branch)
小吃面食 · ⭐ 3.8
No. 1, Xiaochi Breakfast Section, Yijia Yihu Chengnan Agricultural and Sideline Products Market, Shijia Xingcheng Phase II
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiaochi Breakfast Section, Yijia Yihu Chengnan Agricultural and Sideline Products Market, Shijia Xingcheng Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable Dice, Youtiao, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1, Xiaochi Breakfast Section, Yijia Yihu Chengnan Agricultural and Sideline Products Market, Shijia Xingcheng Phase II
- Popular dishes: Salted Vegetable Dice, Youtiao, Oil Cake, Spicy Beef Soup, Beef Spicy Soup with Tofu Brain
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Dishes
Salted Vegetable DiceA home-style dish made by stir-frying diced salted vegetables with garlic and chili, known for its crisp texture and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Beef Spicy Soup with Tofu BrainA hearty dish combining beef soup and tofu brain, seasoned with spices for a bold, aromatic flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Meat Pan-Fried BunsSteamed pork buns are a traditional Chinese dumpling made by wrapping minced pork in flour dough, steaming first then pan-frying until golden and crispy.
Sweet Tofu PuddingA traditional sweet dessert made from soft tofu blended with sugar syrup or sweet toppings like red beans and peanuts, offering a smooth and delicate texture.
Sesame DumplingA traditional Chinese deep-fried snack made from glutinous rice flour and sesame, with a crispy exterior and soft, sweet interior.