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Old Beijing Sbao Bing (Shigou Yuan Zhong Jie Store)

小吃快餐 · ⭐ 3.8

Shop No. 02 (Unit 4-3, Floor 1), Building 4, No. 8, Shiliuyuan South Community

Dishes

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  Steamed Dumplings (Half Tray)

  Steamed dumplings are a Chinese pastry made with flour wrappers filled with pork and cabbage, steamed to perfection. The filling typically consists of minced pork and chopped cabbage mixed with seasonings, then wrapped in dough and steamed in a bamboo steamer.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Steamed Xiao Long Bao

  Steamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Fried Vegetable Dumplings

  Fried vegetable dumplings are made by wrapping a dough of flour around a filling of vegetables, then deep-fried until golden and crispy. Main ingredients include flour, cabbage, carrot, scallion, and ginger.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Vegetarian Spicy Soup

  Vegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
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  Tea-Infused Eggs

  Tea eggs are a Chinese dish made with eggs and tea as main ingredients. Hard-boiled eggs are peeled and simmered in tea, soy sauce, sugar, and water to absorb flavors. A bit of salt and spices are added for a red-glossy appearance and unique taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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