Yin Ping (Xianxia Road Branch)
日料 · ⭐ 4.6
1F, Shenggao International Building, No. 137, Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1F, Shenggao International Building, No. 137, Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Natto Rice Set, Fried Shrimp Tempura, Grilled Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 1F, Shenggao International Building, No. 137, Xianxia Road
- Popular dishes: Seafood Natto Rice Set, Fried Shrimp Tempura, Grilled Shark's Fin, Grilled Beef Tongue, Premium Beef Sukiyaki
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Dishes
Seafood Natto Rice SetA rice set topped with fresh seafood (such as shrimp and shellfish) and fermented natto, seasoned with soy sauce and miso. Simply mixed together, it offers a rich texture where the sticky natto blends with the fresh seafood's umami flavor.
Fried Shrimp TempuraFried shrimp tempura features fresh shrimp coated in a light batter and deep-fried until golden and crispy, offering a delicate crunch with tender, flavorful shrimp inside.
Grilled Shark's FinA premium dish featuring shark's fin marinated in secret sauce and grilled to perfection, offering a delicate and rich flavor.
Grilled Beef TongueA dish featuring beef tongue marinated and grilled to perfection, offering a tender yet chewy texture with rich flavor.
Premium Beef SukiyakiA premium beef sukiyaki featuring high-quality beef and vegetables simmered in a savory Japanese sauce.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Luxury Seafood RiceA rich and flavorful dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth with rice for a luxurious taste.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Red Snapper Rice BowlA Japanese dish featuring fresh red snapper simmered with rice, creating a flavorful and aromatic meal.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.