Yue Xiang Yuan (Hanxing Fourth Street Branch)
Cantonese cuisine · ⭐ 3.5
Ouyuan Urban Paradise, Intersection of Hanxing West Road and Hanxing 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ouyuan Urban Paradise, Intersection of Hanxing West Road and Hanxing 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Bun, Authentic Zhanjiang Oyster, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ouyuan Urban Paradise, Intersection of Hanxing West Road and Hanxing 2nd Street
- Popular dishes: Barbecued Pork Bun, Authentic Zhanjiang Oyster, Steamed Dumplings, Rice noodle roll, Shrimp and Crab Rice Porridge
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Authentic Zhanjiang OysterFresh Zhanjiang oysters steamed with garlic, vermicelli, and a touch of soy sauce, preserving their natural flavor and tender texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.