Chen Li Ji Beef Noodle Rice (Gaoxin 1st Road Branch)
小吃快餐 · ⭐ 4.4
No. 26, Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Gaoxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket Rice Bowl, Chao Shan Hand-Hammered Beef Balls, Ox Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 26, Gaoxin Road
- Popular dishes: Signature Beef Brisket Rice Bowl, Chao Shan Hand-Hammered Beef Balls, Ox Bone Soup, True Curry Fish Balls, Braised Chili Peppers
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Dishes
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
True Curry Fish BallsTrue Curry Fish Balls are made primarily from fish meat and seasoned with curry seasoning. They are made through steps such as stirring, shaping, and boiling, with a tender texture and a rich curry flavor.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.