Zhang Jia Shifu Private Kitchen (Changxin Building Store)
特色菜 · ⭐ 4.7
2nd Floor, Changxin Building, No. 177 Hanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Changxin Building, No. 177 Hanjiang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Handmade Health Black Tofu, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, Changxin Building, No. 177 Hanjiang North Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Handmade Health Black Tofu, Squirrel-shaped Mandarin Fish, Osmanthus Taro, Braised Pork Intestine Stew
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Handmade Health Black TofuMade from premium black beans, this health-focused tofu is gently prepared by hand for a smooth texture and rich nutritional value.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus TaroA sweet dessert made with taro and osmanthus flowers, known for its delicate flavor and smooth texture.
Braised Pork Intestine StewA Chinese dish featuring braised pork intestines cooked in a savory sauce with soy sauce, sugar, and spices, resulting in tender and flavorful meat.
Lotus Leaf Wrapped Eel with Hot OilA dish of tender eel wrapped in lotus leaves and finished with hot oil, offering a fragrant and savory flavor.
Sichuan Pepper Beef TenderloinTender beef tenderloin marinated with Sichuan pepper and stir-fried to perfection, delivering a rich, numbingly aromatic flavor.
The Rich TomatoTomato Wealth is a dish featuring tomatoes as the main ingredient, typically stir-fried with eggs, scallions, and ginger. A touch of sugar and salt enhances the flavor. Proper heat control ensures soft, juicy tomatoes and tender eggs, creating a harmonious taste.
Snow Cabbage Stir-Fried Beef StripsA classic Chinese dish featuring tender beef strips stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.