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Xiang Chuan Su Roast Fish · Roast Frog (Shangjiu Branch)

Sichuan cuisine · ⭐ 4.1

Shitongtian Food Plaza, B2 Floor, Liffey Hotel, No. 63 Xiajiu Road

Dishes

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  Tofu Skin Roll

  A Chinese dish made from thin tofu sheets, often served cold with vegetables or meat, known for its delicate texture and savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mekong Fish

  A Thai dish featuring fresh Mekong River fish marinated with lemongrass, lime leaves, and chili, then grilled to perfection for a fragrant, spicy flavor.
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  Grilled Sea Bass

  Grilled sea bass dish features fresh sea bass marinated and baked with vegetables like bean sprouts, potatoes, and onions, finished with a special sauce.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Grilled Grass Carp

  Grilled grass carp dish features marinated grass carp grilled in an oven, served with bean sprouts, potato slices, and lotus root slices, topped with a sauce made from doubanjiang, chili, and Sichuan peppercorns, and garnished with green onions and cilantro.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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