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Lao Qu Jia Yang Rou Guan (Beidajie Branch)

Hot pot · ⭐ 4.6

20 meters south of the 7 Days Inn on Beida Street, on the north side of the road

Dishes

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  Homestyle Soy Sauce Cucumber

  A refreshing cold dish made from cucumbers marinated in a savory blend of soy sauce, garlic, and chili for a tangy, spicy kick.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Hand-Cut Fresh Tan Sheep Meat

  Fresh lamb from the Tan region, hand-cut and quickly cooked for tender, flavorful results—ideal for hot pot or clear broth dishes.
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  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
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  Spring Water Hot Pot

  Spring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
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  Baked Vegetarian Dumpling

  A vegetarian dish made by wrapping a mixture of mushrooms, wood ear, and carrots in tofu skin and baking until crispy.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Pickled Leeks

  A cold dish made by marinating fresh leeks in salt, vinegar, and garlic, resulting in a crisp and flavorful side dish.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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