Wasa - Sichuan-Hunan Garden (Jianshe Road Branch)
Sichuan cuisine · ⭐ 3.5
Level 1, Wudadao Food Plaza, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Wudadao Food Plaza, Jianshe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Frog with Young Ginger, Single-person自助餐（No Alcohol）, Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Level 1, Wudadao Food Plaza, Jianshe Road
- Popular dishes: Sichuan-style Frog with Young Ginger, Single-person自助餐（No Alcohol）, Potato Slices, Spicy Pickled Pepper Frog, Mulan Lake Bighead Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Frog with Young GingerA spicy Sichuan dish featuring fresh frog meat stir-fried quickly with young ginger, garlic, and chili for a bold, numbingly hot flavor.
Single-person自助餐（No Alcohol）A single-person buffet meal without alcoholic beverages, featuring a variety of dishes including hot and cold dishes, main courses, and desserts.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pickled Pepper FrogFresh frog stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Mulan Lake Bighead Fish HeadFresh bighead fish head from Mulan Lake, simmered with tofu and seasonings to create a creamy broth and tender meat.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Frog Stuffed in Spicy Oil PotA Sichuan dish featuring fresh frogs stuffed into a spicy oil pot base, delivering bold heat and rich flavor.
Fish-flavored Frog with Bell PeppersFresh frog legs stir-fried with green and red bell peppers, seasoned with a tangy fish-flavored sauce.
Spicy Secret-Recipe CrawfishFresh crawfish stir-fried with a secret blend of spices, featuring bold Sichuan-style numbing heat and rich flavor.