Old Village Kitchen – Rice Pot Dishes
小吃快餐 · ⭐ 4.0
Room 105, Building 2, No. 60 Courtyard, Fangfei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 2, No. 60 Courtyard, Fangfei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Assortment, Spicy Pepper Chicken Stir-Fry, Special Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 105, Building 2, No. 60 Courtyard, Fangfei Road
- Popular dishes: Cold Dish Assortment, Spicy Pepper Chicken Stir-Fry, Special Bazi Meat, Special Spicy Chicken Hot Pot, Special Stir-Fried Chicken with Chicken Essence
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Dishes
Cold Dish AssortmentA cold appetizer platter made of various chilled ingredients like cucumber, carrot, tofu skin, seaweed, chicken breast, and boiled egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated before serving.
Spicy Pepper Chicken Stir-FrySignature pepper-ma sauce stir-fried chicken features chicken pieces marinated and stir-fried with green and red peppers, Sichuan peppercorns, ginger, and garlic for a bold, aromatic flavor.
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Special Spicy Chicken Hot PotSpecial Spicy Chicken Hot Pot is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns, cooked by stewing. It has a rich and spicy flavor with a strong local taste.
Special Stir-Fried Chicken with Chicken EssenceA specialty stir-fried chicken dish made with chicken, green pepper, red pepper, and onion, quickly cooked over high heat. Chicken thigh or breast is stir-fried with葱姜蒜 for aroma, then seasoned and served promptly to retain tenderness and crispness.
Sauce-Flavored Crispy Pork StripsA crispy pork dish made by marinating pork belly, coating in batter, deep-frying, and then stir-frying with a savory sauce. Delicately crunchy outside, tender inside.
Sweet and Sour Fish-Flavored Chicken Stir-FrySweet and sour fish-flavored chicken stir-fry features diced chicken marinated with seasonings, stir-fried with carrots, green peppers, and wood ear mushrooms, then seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, and starch.
Spicy Sour Tiger Prawn in Golden SoupGolden sour tiger chicken features tiger chicken as the main ingredient, paired with carrots, onions, and green peppers, cooked in chicken or broth soup, enhanced with pickled vegetables or tomatoes for sourness, seasoned with chili, ginger, and garlic, then thickened with a slurry.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.