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Qi Qi Home-style Cooking

Home-style Chinese cuisine · ⭐ 3.5

Senior Apartment, Dahualing Residential Community

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a dish made primarily with pork belly and dried mustard greens. Pork belly is cut into pieces, blanched, then simmered with the greens in a clay pot or stew pot along with soy sauce, sugar, and cooking wine until the meat is tender and the greens are flavorful, then flipped onto a serving plate.
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  Stir-Fried Lettuce Slices

  A simple and healthy dish made by stir-frying thin slices of fresh lettuce in oil, resulting in a crisp and refreshing flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
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  Stir-fried shredded pork with garlic shoots

  Garlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
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  Garlic Chives and Shredded Pork Stir-fry

  Garlic chives and shredded pork stir-fry is a traditional Chinese home-style dish made with garlic chives and pork, cooked quickly in hot oil, with a fresh and fragrant taste.
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  Green Pepper and Black Mushroom Shredded Pork

  A classic Chinese dish made by stir-frying shredded pork with green peppers and black mushrooms, resulting in a savory and tender texture.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Vegetable Tofu Soup

  Fresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.

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