Gang Sen Private Kitchen
特色菜 · ⭐
Room 101, No. 188, Liheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 188, Liheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Liver Rice, Beef and Potato Rice Bowl, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating:
- Address: Room 101, No. 188, Liheng Road
- Popular dishes: Bandit Liver Rice, Beef and Potato Rice Bowl, Stir-Fried Pork with Rice, Dry Pot Pork Rice, Beef Rice Bowl
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Dishes
Bandit Liver RiceA spicy dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Dry Pot Pork RicePork belly stir-fried with dried chili and spices, served over rice for a rich, spicy flavor.
Beef Rice BowlA savory dish featuring tender beef slices over steamed rice, seasoned with a sweet and salty Japanese sauce.
Sweet and Sour Pork Rice BowlSweet and sour pork ribs stir-fried in a tangy sauce, served over steamed rice.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
Flavorful Beef Stir-Fry Rice BowlFlavorful stir-fried beef rice bowl features tender beef slices with onions and green peppers, marinated in soy sauce, cooking wine, and starch, then quickly stir-fried and served over steamed rice. Cooking technique ensures beef remains tender and vegetables crisp.