Dancheng Charcoal Roasted Lamb Leg
Barbecue · ⭐ 3.4
No. 666, Hanghang Road, Gongshu District (Wanda Golden Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Hanghang Road, Gongshu District (Wanda Golden Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Ribs, Marinated Beef Skewers, Charcoal-Grilled Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 666, Hanghang Road, Gongshu District (Wanda Golden Street)
- Popular dishes: Charcoal-Grilled Lamb Ribs, Marinated Beef Skewers, Charcoal-Grilled Lamb Leg, Spicy Grilled Sea Bass, Chicken Leg Skewers
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Dishes
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Marinated Beef SkewersMarinated beef skewers are a popular street food made by grilling tender beef pieces on skewers after marinating in savory seasonings.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Spicy Grilled Sea BassThe sea bass is marinated and evenly coated with spicy seasonings, then baked in an oven. The main ingredients are fresh sea bass and spicy seasoning. The preparation emphasizes tender and flavorful fish meat.
Chicken Leg SkewersChicken leg skewers are made with chicken leg meat, marinated and grilled on bamboo sticks. The texture is crispy on the outside and tender inside, with a rich aroma.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.