建水鸡脚王(科旭大楼店)
小吃快餐 · ⭐ 3.5
Ground Floor, Kexu Electronics Comprehensive Building, No. 2, Jiaochang Middle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Kexu Electronics Comprehensive Building, No. 2, Jiaochang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Stir-fry, Cantonese Sausage, Jianshui Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Kexu Electronics Comprehensive Building, No. 2, Jiaochang Middle Road
- Popular dishes: Beef Tripe Stir-fry, Cantonese Sausage, Jianshui Stinky Tofu, Stir-Fried Eku, Stewed Chicken Kidneys
China trip · China travel
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Dishes
Beef Tripe Stir-fryA dish made from beef tripe, simmered and stir-fried with spicy seasonings for a bold, savory flavor.
Cantonese SausageGuang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
Jianshui Stinky TofuJianshui stinky tofu is a specialty snack from Jianshui, Yunnan, made from fermented tofu. It's soaked in a special brine, naturally fermented to develop its unique smell, then fried or pan-fried until crispy outside and soft inside.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Stewed Chicken KidneysA dish made by slow-cooking chicken kidneys with ginger and scallions, resulting in a tender and savory flavor.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Steamed Tilapia with ChiliFresh tilapia steamed or braised with chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.
Chicken Tendon SkewersChicken tendon skewers are made by cleaning and blanching chicken tendons, then threading them onto bamboo sticks, marinating with seasonings like soy sauce, rice wine, garlic, and chili powder, and finally grilling or frying into a snack.