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Jianghelii Spicy Grilled Fish (Gaoxin Longhu Tianjie Store)

Sichuan cuisine · ⭐ 4.7

Shop Nos. 4F-10–11, Longhu Tianjie

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Handmade Black Tofu Pudding

  Handmade black tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. Deep brown in color, smooth and delicate in texture,清爽 and fragrant with natural soy aroma.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Signature Spicy Grilled Fish

  Fresh carp grilled with a spicy Sichuan sauce and vegetables, delivering bold flavors and aromatic heat.
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  Signature Spicy and Tasty Grilled Fish

  Signature spicy and tasty grilled fish uses fresh fish meat, combined with various spices and chili peppers, then marinated and grilled over charcoal. The texture is tender, with a strong spicy flavor and a stimulating taste.
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  Shaking Roasted Pig Trotters

  A dish featuring pig trotters marinated and roasted to crispy skin and tender meat, often served with a special sauce for enhanced flavor.
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  Secret Garlic Flavor Roast Fish

  Fresh fish marinated and grilled over charcoal, seasoned with garlic, chili, and spices for a rich, aromatic flavor.
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  Secret Garlic Roast Fish

  Spicy garlic roasted fish made with fresh carp or sea bass, marinated and baked in the oven with plenty of garlic and secret seasoning, absorbing rich flavors, finished with chopped green onions or cilantro.
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  Emerald Pepper Roast Fish

  Emerald pepper roast fish is made with fresh fish and seasoned with green peppers and Sichuan pepper, then roasted. It has a tender texture and a rich pepper aroma with a spicy flavor.
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  Green Pepper Flavored Grilled Fish

  Fresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
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  Stinky Osmanthus Grilled Fish

  Stinky Osmanthus Grilled Fish is a specialty dish featuring a whole fresh fish (such as grass carp or sea bass) and fermented 'stinky osmanthus' (specially treated sweet olive flowers). The fish is cleaned, butterflied, and marinated with salt, cooking wine, and ginger to remove any fishy taste. It is then coated inside and out with a special sauce made from fermented osmanthus, fermented black beans, chili, and minced garlic. The fish is slowly grilled over charcoal or baked until the skin is crispy and the flesh is fully cooked. The dish offers tender fish with a unique, complex aroma from the fermented osmanthus, presenting a savory and mildly spicy flavor.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables for a bold, flavorful dish.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.

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