Shangpin Beef Road Charcoal Grilled Hot Pot
Hot pot · ⭐ 3.7
No. 373, Songshan Third Road, 200 meters north of Jiajiayuan, west side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373, Songshan Third Road, 200 meters north of Jiajiayuan, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Cutlass Fish, Grilled Small Snowflake Pork, Grilled Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 373, Songshan Third Road, 200 meters north of Jiajiayuan, west side of the road
- Popular dishes: Grilled Cutlass Fish, Grilled Small Snowflake Pork, Grilled Mackerel, Beef Mushroom Soup, Premium Snowflake Pork
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Dishes
Grilled Cutlass FishA dish made by grilling fresh cutlass fish after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
Grilled Small Snowflake PorkSelected premium pork belly, cut into small pieces and marinated before grilling. Tender and juicy with a slightly charred surface and subtle fat aroma, offering rich texture.
Grilled MackerelGrilled mackerel is a dish made by marinating fresh mackerel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Beef Mushroom SoupA hearty soup made with beef and mushrooms, simmered slowly to develop rich flavor and tender meat.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly with marbled fat, marinated and slowly cooked before grilling to achieve a crispy exterior and tender interior.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Seasoned Pork ChopSeasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.