Neighbor's Kitchen (Hongnan Road Branch)
小吃快餐 · ⭐ 3.6
No. 212 Hongnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Hongnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Grandmother's Vegetable and Pork Rice, Small Portion of Mao Kao Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 212 Hongnan Road
- Popular dishes: Rural Stir-Fried Pork Rice, Grandmother's Vegetable and Pork Rice, Small Portion of Mao Kao Duck, Spicy Stir-Fried Cabbage, Salted Pepper Pork Ribs
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Grandmother's Vegetable and Pork RiceA savory dish of stir-fried pork strips with grandmother's preserved vegetables, served over steamed rice.
Small Portion of Mao Kao DuckSmall portion of Mao Kao Duck is a dish made with duck meat, marinated and then grilled over charcoal. The skin is crispy, and the meat is tender with rich flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Chili PepperPepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Mapo Tofu RiceMapo Tofu Rice is a Sichuan dish made with duck blood, tofu, and chili. Duck blood and tofu are stir-fried together with special sauce and chili, offering a spicy and fragrant flavor.
Spicy and Aromatic Grilled FishSpicy and fragrant grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, enoki mushrooms, and seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.