Dongbei Da Fan Bao
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. TE-060, Level 1, Wanda Plaza, No. 6 Yard, Huai Fang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. TE-060, Level 1, Wanda Plaza, No. 6 Yard, Huai Fang South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Roll, Salted Duck Egg Yolk, Mashed Potato Egg Meat Fritter Eggplant Rice Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. TE-060, Level 1, Wanda Plaza, No. 6 Yard, Huai Fang South Road
- Popular dishes: Northeastern Rice Roll, Salted Duck Egg Yolk, Mashed Potato Egg Meat Fritter Eggplant Rice Wrap, Classic Mashed Potato with Egg Sauce, Steamed Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Rice RollNortheastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
Salted Duck Egg YolkSalted duck egg yolk is made from cured duck eggs, with a rich, oily texture and savory flavor, often used as a garnish or filling in dishes.
Mashed Potato Egg Meat Fritter Eggplant Rice WrapMashed potato egg meat fritter eggplant rice wrap is made with mashed potatoes, eggs, minced meat, and eggplant. The ingredients are mixed and wrapped in rice, then cooked by frying or steaming.
Classic Mashed Potato with Egg SauceClassic mashed potato with egg sauce is a dish made mainly with potatoes and eggs. The potatoes are steamed and mashed into a paste, then mixed with cooked eggs and seasonings. It has a smooth texture and a delicious taste.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Classic Mashed Potato Ham Cubes Rice RollClassic mashed potato ham cubes rice roll is made with mashed potatoes, ham cubes, and rice, with rice wrapped in mashed potatoes and mixed with ham cubes for a rich texture.
Classic Potato Mashed with Ham Sausage Rice RollSteam potatoes, mash them, mix with seasonings, add a sausage and rice, wrap in seaweed or plastic wrap to form a rice ball. Outer layer is mashed potato, inner filling includes sausage and rice.