Wu Manman Oil-Poured Noodles (Fangyuanhui Store)
小吃面食 · ⭐ 3.9
Fangyuanhui Changsha Kaifu Store, Furong North Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fangyuanhui Changsha Kaifu Store, Furong North Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Oil-Poured Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Fangyuanhui Changsha Kaifu Store, Furong North Road Subdistrict
- Popular dishes: Original Flavor Oil-Poured Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Zha Jiang Shuang Jiao You Po Mian, Tongguan Meat Sandwich
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Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Zha Jiang Shuang Jiao You Po MianHand-pulled noodles topped with a savory pork and fermented soybean sauce, fresh green and red pepper strips, and finished with a hot oil pour for aromatic flavor.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Sour Spicy Bamboo Shoot Noodles with Oil-Poured MethodA flavorful noodle dish featuring tender bamboo shoots, spicy and sour seasoning, and a final pour of hot oil for aroma and depth.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.