醉意农家乐(黄龙岘景区店)
苏北土菜 · ⭐ 3.5
No. 12, Yanzi, Huanglongxian Tea Culture Village, Longfang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yanzi, Huanglongxian Tea Culture Village, Longfang Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg Dumplings with Chopped Chili, Preserved Mustard Greens with Pork Belly, Stir-Fried Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 12, Yanzi, Huanglongxian Tea Culture Village, Longfang Road
- Popular dishes: Steamed Egg Dumplings with Chopped Chili, Preserved Mustard Greens with Pork Belly, Stir-Fried Leeks, Braised Pork Balls, Braised Wild Eel
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Dishes
Steamed Egg Dumplings with Chopped ChiliA dish made by steaming egg dumplings filled with chopped chili, resulting in a tender and spicy flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Stir-Fried LeeksA quick stir-fry dish made with fresh leeks and garlic, known for its crisp texture and savory aroma.
Braised Pork BallsA traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Braised Wild EelFresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Water Bamboo and Tofu Skin SaladA refreshing cold dish made with fresh water bamboo shoots and seasoned tofu skin, lightly dressed with savory sauce.
Snow Cabbage Pork BallsA traditional Chinese dish made with pork balls simmered in snow cabbage, offering a savory and tender flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fish Ball and Greens SoupA clear soup made with fish balls and fresh greens, offering a delicate balance of flavor and texture.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.