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Xiao Guo Nian Zhaidian (Kan Danqiao Store)

小吃快餐 · ⭐ 3.8

In front of Building 18, Hanzhuangzi Erli

Dishes

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  Original Flavor Oil Cake

  A traditional flatbread made from flour, water, and a pinch of salt, rolled thin, brushed with oil, folded, cut into pieces, and fried in hot oil. Crispy outside, soft inside, richly flavorful.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Soy milk with fried dough sticks and tea eggs

  A traditional Chinese breakfast combo featuring youtiao, soy milk, and tea eggs. Youtiao is golden-brown, crispy outside and soft inside, made by frying fermented dough. Soy milk is smooth and creamy, made by soaking, grinding, and boiling soybeans. Tea eggs are hard-boiled eggs simmered in tea and soy sauce until the shell cracks and the color turns deep brown. Balanced nutrition and cultural flavor.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, and seasonings wrapped in thin dough and steamed.
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  Old Beijing Stewed Liver Soup

  Old Beijing stir-fried liver soup is a traditional Beijing snack made primarily from pig liver and intestines. The liver slices are marinated with soy sauce, cooking wine, starch, then stir-fried with garlic and ginger, followed by boiling in broth and thickened with cornstarch. The dish has a deep brown color, tender texture, and rich flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
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  Egg Bag with Two Eggs

  Egg pouch dish with two eggs is a dish mainly made of eggs, steamed in a bag-shaped mold to form a unique shape. Add a little seasoning like salt or green onions, then slice or eat directly after steaming. The texture is tender and elastic.

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