申梦·小馆(临汾路店)
江浙菜 · ⭐ 4.5
No. 720 Linfen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 720 Linfen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin with Fresh Fruit Salad, Sichuan Spicy Chicken, Sichuan Stir-fried An Gu Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 720 Linfen Road
- Popular dishes: Beef Tenderloin with Fresh Fruit Salad, Sichuan Spicy Chicken, Sichuan Stir-fried An Gu Bamboo Shoots, Stir-Fried Anji Bamboo Shoots, Hanging Pepper Stone Pot Frog
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Dishes
Beef Tenderloin with Fresh Fruit SaladTender beef tenderloin pan-seared and served with a refreshing mix of fresh seasonal fruits.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
Sichuan Stir-fried An Gu Bamboo ShootsSichuan Stir-fried An Gu Bamboo Shoots is a Sichuan dish made with An Gu bamboo shoots stir-fried quickly with chili, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting strong local characteristics.
Stir-Fried Anji Bamboo ShootsA classic Zhejiang dish featuring fresh bamboo shoots from Anji, stir-fried quickly with meat or preserved pork for a crisp and savory taste.
Hanging Pepper Stone Pot FrogA spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
Oil Vinegar Water NoodlesA refreshing cold dish made with water noodles tossed in a tangy oil-vinegar dressing, featuring a crisp texture and balanced acidity.
Thick Soup Torn TofuA Chinese dish featuring hand-torn tofu simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
Hot-Sliced Steamed ChickenA classic Cantonese cold dish made by boiling fresh chicken, chilling it quickly, and slicing it hot. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Floral Aromatized Roast DuckFloral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.