Boji Dumpling (Fei Yue Avenue Auxiliary Road Branch)
小吃快餐 · ⭐ 3.2
No. 10-2, Konggang Avenue, Huadong Town, 1st Floor, Shop 101-3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-2, Konggang Avenue, Huadong Town, 1st Floor, Shop 101-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Soybean Pork Rib Soup, Century Egg Tofu Pudding, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 10-2, Konggang Avenue, Huadong Town, 1st Floor, Shop 101-3
- Popular dishes: Kelp and Soybean Pork Rib Soup, Century Egg Tofu Pudding, Vegetable Dumplings, 虾三鲜煎饺, Sour Cabbage Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kelp and Soybean Pork Rib SoupA nourishing soup made with pork ribs, kelp, and soybeans, slowly simmered to blend flavors and nutrients for a savory, healthy dish.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
虾三鲜煎饺虾三鲜煎饺以虾仁、猪肉和韭菜为主要食材，将馅料调制均匀后包入饺子皮中，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使饺子外皮酥香、内馅鲜嫩。
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.