Ge Laosi Pu · Hong Kong Roast Meat Rice (Circus City Store)
Cantonese cuisine · ⭐ 3.8
No. 2578 Gonghe Xin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2578 Gonghe Xin Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pork Belly, Shenjing Hanging Roast Goose, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2578 Gonghe Xin Road, 1st Floor
- Popular dishes: Crispy Pork Belly, Shenjing Hanging Roast Goose, Roast Duck and Barbecue Pork Rice, Crispy Awatian, Rose Soy Sauce Chicken
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Dishes
Crispy Pork BellyA dish featuring marinated pork belly coated in a thin layer of starch or batter and deep-fried until crispy, offering a satisfying crunch and tender meat inside.
Shenjing Hanging Roast GooseA classic Cantonese roast dish made by marinating and roasting goose until skin is crispy and meat tender, with a rich, savory flavor.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Crispy AwatianA creative dessert made with Awatian chocolate powder, crispy fried strips or crumbled biscuits, and a sweet glaze for a crunchy, richly flavored treat.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Salt-Baked Rice ChickenA traditional Chinese dish made by marinating rice chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a distinctive salty aroma.
Red Bean and Lily DessertA sweet dessert made with red bean paste and fresh lily petals, offering a soft, sweet, and refreshing taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Roast DuckA succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.
Golden Roast Duck Trio Rice BowlA savory rice bowl featuring golden roast duck, crispy chicken leg, and tender boiled egg, all served over steamed rice.
Crispy Roast Duck and Barbecue Pork RiceA combination of crispy roast duck and barbecued pork served over rice, featuring tender meat and rich flavors.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.