Shaxian Snacks (Hebei Branch 030)
小吃快餐 · ⭐ 4.0
Ground-floor shop No. 1-1-103, Jingshi Building, No. 375, Xingshi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop No. 1-1-103, Jingshi Building, No. 375, Xingshi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Ten Fragrance Pork Cutlet, Braised Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor shop No. 1-1-103, Jingshi Building, No. 375, Xingshi Middle Road
- Popular dishes: Dumpling, Ten Fragrance Pork Cutlet, Braised Sausage, Braised Chicken Leg Rice, Crisp Radish Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Ten Fragrance Pork CutletA Chinese dish featuring pork tenderloin marinated, breaded, and fried, then topped with a sauce made from ten aromatic spices.
Braised SausageBraised sausage is a traditional Chinese dish made from pork seasoned with spices and simmered in a savory broth, resulting in a rich, tender flavor.
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Chicken Fried Rice NoodlesChicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.