Rongchang Clay Pot Vegetables
小吃快餐 · ⭐ 3.7
220 meters northeast of the intersection of Baorong Road and the middle section of Changzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northeast of the intersection of Baorong Road and the middle section of Changzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Soup, Braised Oil-Poured Tender Meat Slices, Hot Pot Spicy Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: 220 meters northeast of the intersection of Baorong Road and the middle section of Changzhou Avenue
- Popular dishes: Three Delicacies Hot Pot Soup, Braised Oil-Poured Tender Meat Slices, Hot Pot Spicy Blood Sausage, Braised Pork with Peas in Clay Pot, Hot Pot Sour Cabbage Rice Noodles
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Dishes
Three Delicacies Hot Pot SoupA savory soup made with pork, shrimp, and egg, slowly simmered in a clay pot for rich flavor and nutrition.
Braised Oil-Poured Tender Meat SlicesSpiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork with Peas in Clay PotA dish made with minced pork and fresh peas. Pork is mixed with peas in a clay pot, then slowly stewed with water or broth until the meat is tender and peas are cooked through, blending flavors. The dish has a bright color and rich texture.
Hot Pot Sour Cabbage Rice NoodlesHot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
Braised Pork and VermicelliA savory dish made by stir-frying minced pork with vermicelli in a rich sauce, commonly served as a comforting home-style meal.