A Ge Hakka Cuisine (Meisheng Plaza)
Cantonese cuisine · ⭐ 3.5
Shop No. B103, Luocun Meisheng Plaza, Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. B103, Luocun Meisheng Plaza, Luocun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old-Style Salt-Cured Chicken, Puwèi Lettuce Tofu, Hakka Pearl Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. B103, Luocun Meisheng Plaza, Luocun Avenue
- Popular dishes: Old-Style Salt-Cured Chicken, Puwèi Lettuce Tofu, Hakka Pearl Noodles, Hakka Stuffed Tofu, Stir-Fried Edamame
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Dishes
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Puwèi Lettuce TofuA Fujian-style dish featuring soft tofu simmered with shrimp, mushrooms, and carrots in a savory sauce, offering a rich and delicate flavor.
Hakka Pearl NoodlesA traditional Hakka dish made with sweet potato noodles, pork, mushrooms, and greens. The noodles are cooked to a translucent, pearl-like texture and served in a savory sauce.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried EdamameA quick stir-fry dish made with fresh edamame and vegetables, known for its crisp texture and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bitter Bamboo Shoot Soup PotA hearty soup made with bitter bamboo shoots simmered in a rich broth, offering a refreshing and slightly bitter taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Delicious Double Meatball StewA Cantonese stew featuring pork and fish balls simmered in broth with vegetables, known for its tender texture and rich flavor.