Chu Jie Yi Pin Hot Dry Noodles (Houjie Branch)
小吃快餐 · ⭐ 3.7
Shop No. 3, North Side of Kangle South Road (Adjacent to Former CR Vanguard Supermarket), Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, North Side of Kangle South Road (Adjacent to Former CR Vanguard Supermarket), Houjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Original Flavor Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 3, North Side of Kangle South Road (Adjacent to Former CR Vanguard Supermarket), Houjie Town
- Popular dishes: Braised Tofu Cubes, Braised Egg, Original Flavor Hot Dry Noodles, Dan Dan Noodles, Wuhan-style Sesame Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
White Rice PorridgeA traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
Red Date and Peanut Soy MilkA nutritious plant-based drink made from red dates and peanuts, blended and boiled for a smooth, sweet flavor.
Egg Flower WineA traditional Chinese drink made by gently pouring beaten eggs into heated rice wine, creating a smooth and nourishing beverage.