Wei Wei Xiang Fresh Stir-Fried Hunan Cuisine (Huangcun Branch)
Hunan cuisine · ⭐ 4.7
No. 83 Huangcun West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Huangcun West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Steamed Fresh Fish Head with Chopped Chili, Szechuan-style Frog with Perilla.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 83 Huangcun West Road
- Popular dishes: Health-Preserving Meatball Soup, Steamed Fresh Fish Head with Chopped Chili, Szechuan-style Frog with Perilla, Braised Pork Trotter with Boneless Meat, Signature Dong'an Chicken
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Steamed Fresh Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, resulting in tender flesh and spicy flavor.
Szechuan-style Frog with PerillaA spicy stir-fry dish featuring frog meat and perilla leaves, popular in Sichuan cuisine.
Braised Pork Trotter with Boneless MeatSpiced pork intestine with bone meat is a dish made from pig small intestines and pork spine meat. After cleaning, the intestines are stewed with bone meat until tender and flavorful, resulting in soft, richly flavored intestines and succulent bones with a hearty broth.
Signature Dong'an ChickenSignature Dong'an Chicken is made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other辅料. It's prepared by steaming and stir-frying, marinated first, then steamed, and finally stir-fried with chili and cilantro to ensure flavor and tenderness.
Boneless Sichuan-style Pickled Cabbage and PerchA dish featuring boneless perch cooked with pickled cabbage, offering a tangy and savory flavor profile.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Suzhou Spicy Old Changsha Style Large Shrimp (Jin)Suzhou Spicy Old Changsha Style Large Shrimp (Jin) is a dish made with large shrimp and ingredients such as Suzhou and chili. It has a tender texture and a spicy, aromatic flavor with strong regional characteristics.
Clam and Loofah StewClams and loofah are simmered together, resulting in a savory dish with tender clams and soft, flavorful vegetables.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant with century egg and chili, creating a rich, bold flavor.
Stewed Water Fish with Green PepperA Chinese home-style dish featuring fresh water fish stewed with green peppers, ginger, and garlic, resulting in tender fish and aromatic sauce.
Chinese Elbow Bitter Melon Stir-Fried EelChinese Elbow Bitter Melon Stir-Fried Eel is a Chinese dish made with fresh Chinese Elbow Bitter Melon and eel, stir-fried quickly in hot oil. It has a tender texture and a unique fragrance from the Chinese Elbow Bitter Melon.