Xishi Wu Beef Curry (Boyue City Store)
日料 · ⭐ 4.0
Jingshun Boyue City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jingshun Boyue City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake Curry, Kimchi Cheese Pot, Beef Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.0
- Address: Jingshun Boyue City
- Popular dishes: Potato Pancake Curry, Kimchi Cheese Pot, Beef Curry Rice, Pork Cutlet Curry Rice, Pork Collagen Beef Rice
China trip · China travel
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Dishes
Potato Pancake CurryA dish made by frying potato pancakes and serving them in a rich, spiced curry sauce.
Kimchi Cheese PotA Korean dish made with fermented cabbage, melted cheese, and vegetables, served hot in a pot.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Pork Collagen Beef RicePork collagen and beef stewed together, served over rice for a rich, tender flavor.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
黄金猪排咖喱蛋包饭黄金猪排咖喱蛋包饭以煎至金黄的猪排为主料，搭配浓郁咖喱酱汁，覆盖在炒熟的米饭上，最后用滑嫩的炒蛋包裹整个饭盘。制作时先将猪排腌制后煎熟，再将咖喱酱与米饭混合拌匀，最后将打散的鸡蛋液在热锅中摊成蛋皮，包裹住咖喱饭。