Mian Dian Wang (Jinyu Tixiang Branch)
小吃快餐 · ⭐ 3.9
Building 6, Phase I, Vanke Jinyu Tixiang Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Phase I, Vanke Jinyu Tixiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pumpkin Steamed Sponge Cake, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 6, Phase I, Vanke Jinyu Tixiang Garden
- Popular dishes: Three-Flavor Dumplings, Pumpkin Steamed Sponge Cake, Pumpkin Porridge, Rice Porridge, Longan Porridge
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Longan PorridgeA sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
Fried Sauce NoodlesA savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saucy Meat BaoziJiangrou Baozi is made by stir-frying diced pork belly with scallions, ginger, and seasonings to create a savory sauce, then stuffing it into fermented dough and baking or pan-frying until golden and crispy.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sesame Oil Mustard GreensA refreshing dish made by mixing mustard greens with sesame oil and seasonings, offering a crisp texture and aromatic flavor.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.