Nong Jia Guage Iron Pot Buckwheat Noodles Chai Village No.1 (Taiyuan Branch)
晋菜 · ⭐ 3.9
North side of the road west of Chaicun Expressway Exit
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road west of Chaicun Expressway Exit. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Mixed Copper Hot Pot, No.1 Sour Soup Chicken, Bok Choy Potato Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: North side of the road west of Chaicun Expressway Exit
- Popular dishes: No.1 Mixed Copper Hot Pot, No.1 Sour Soup Chicken, Bok Choy Potato Tofu Stew, Fried Rice Cake, Handmade Buckwheat Noodles Four-in-One
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
No.1 Mixed Copper Hot PotA copper hot pot featuring a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a spicy Sichuan-style broth.
No.1 Sour Soup ChickenA flavorful chicken dish made with sour soup, featuring tender meat and a tangy, spicy broth.
Bok Choy Potato Tofu StewA savory stew combining bok choy, potatoes, and tofu, simmered until tender and flavorful.
Fried Rice CakeA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Handmade Buckwheat Noodles Four-in-OneA traditional handcrafted buckwheat noodle dish combining four ingredients, known for its chewy texture and wholesome taste.
Homemade Wide Rice NoodlesHomemade wide rice noodles made from sweet potato or potato starch, mixed with water and steamed or boiled. Cut into long strips, they have a smooth, elastic texture suitable for salads, stir-frying, or soups.
Sour Wheat Noodles Family FeastA hearty dish made with sour wheat noodles and a variety of vegetables and meat, served in a savory broth.
Sour Soup ChickenA dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.
Yanbei Stewed DishA traditional Shanxi dish from the Yanbei region, made by stewing potatoes, tofu, vermicelli, and cabbage with pork until tender in a savory broth.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.