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Sanruihe Barbecue House (Danzhao Branch)

Barbecue · ⭐ 3.5

60 meters north of the intersection of Yunjin Road and Youwei Avenue

Dishes

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  Large Squid Plate

  Fresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
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  Grilled Yellow Croaker Skewers

  Grilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Seafood Porridge in Small Pot

  A savory porridge made with fresh seafood and rice, cooked slowly in a small pot for rich flavor and tender texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Green Pepper Skewers

  Grilled green pepper skewers made with fresh peppers, deveined and seeded, then roasted over charcoal or in an oven until the skin is slightly charred and the inside tender. Lightly seasoned with salt or spices for a crispy, smoky flavor.
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  Signature Grilled Fish

  Fresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a flavorful, aromatic dish.
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  Corn Side Dish

  Corn side dish is primarily made from fresh corn kernels, boiled or steamed and lightly seasoned with salt and sesame oil. It has a refreshing, sweet and crisp texture, simple and healthy.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
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  Steamed Razor Clam with Black Bean Sauce and Chinese Mustard Greens

  Steamed razor clam with black bean sauce and Chinese mustard greens, made by marinating the fish, steaming it, then stir-frying with blanched greens. The black bean sauce is savory and aromatic, with tender fish and crisp vegetables.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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