Dadaili Hong Kong-style Teahouse (Foshan Xiqiao Xingyuanhui Store)
Cantonese cuisine · ⭐ 4.3
Shops 1016 and 1030, First Floor, Xingyuanhui Building, No. 215 Qiaojin South Road, Qiaojiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops 1016 and 1030, First Floor, Xingyuanhui Building, No. 215 Qiaojin South Road, Qiaojiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Okra with Squid, Frozen Lemon Black Tea, Ginger and Scallion Chicken Cutlet with Fried Eggs over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shops 1016 and 1030, First Floor, Xingyuanhui Building, No. 215 Qiaojin South Road, Qiaojiao Town
- Popular dishes: Chilled Okra with Squid, Frozen Lemon Black Tea, Ginger and Scallion Chicken Cutlet with Fried Eggs over Rice, Dry-Fried Beef Rice Noodles, Signature Four Joy Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Okra with SquidA refreshing cold dish featuring tender okra and squid, chilled and dressed with a savory sauce for a crisp, fresh taste.
Frozen Lemon Black TeaA refreshing cold tea made with black tea, lemon slices, and ice. Perfect for summer drinking.
Ginger and Scallion Chicken Cutlet with Fried Eggs over RiceA savory dish featuring tender chicken cutlets sautéed with ginger and scallions, served with fried eggs over steamed rice.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Four Joy PlatterA classic Chinese cold dish featuring a mix of flavors: braised beef, spicy chicken strips, garlic pork, and jellyfish salad—fresh, flavorful, and beautifully arranged.
Signature Creamy Milk TeaA premium blend of black tea and fresh milk, gently simmered to create a rich, smooth, and sweet beverage with a luxurious creamy texture.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Egg and Shrimp Crab Stick RiceA savory dish featuring tender shrimp, crab sticks, and silky egg over rice, offering a balanced and satisfying meal.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.