Wan Chun Jin Fu Afternoon Tea (Former Store)
咖啡 · ⭐ 4.4
No. 1 Langfang Er Tiao
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Langfang Er Tiao. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Crispy Pastries, Classical Instrument Cake, Night-blooming Cactus Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: No. 1 Langfang Er Tiao
- Popular dishes: Chinese Crispy Pastries, Classical Instrument Cake, Night-blooming Cactus Pastry, Walnut Cream, Peach Blossom Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Crispy PastriesChinese flaky pastries are made from flour with added oil, sugar, and eggs, then shaped, filled, and baked or fried. Common fillings include red bean paste, lotus seed paste, sesame, and nuts, with a crispy crust and sweet filling.
Classical Instrument CakeA classical instrument cake is a dessert shaped like musical instruments using molds or handcrafting. Ingredients include eggs, flour, sugar, cream, and food coloring. The batter is baked in instrument-shaped molds, then decorated with cream or chocolate to mimic instrument details.
Night-blooming Cactus PastryA dessert made from fresh night-blooming cactus flowers, wrapped in a sweet rice crust and deep-fried for a crispy texture with a delicate floral flavor.
Walnut CreamWalnut jelly is a traditional dessert made primarily from walnut kernels. Ground walnuts are mixed with glutinous rice flour, milk or water, and cooked until thickened, then sweetened with sugar. It has a creamy white color, smooth texture, and silky taste.
Peach Blossom PastryPeach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
White PeonyBai Mudan is a dish featuring fresh white tea buds as the main ingredient, typically steamed with soft tofu or egg white. The tea buds are mixed with seasonings, placed in a bowl, and steamed to preserve their natural flavor.
象形点心象形点心是一道以面粉、糯米粉为主要原料，搭配豆沙、莲蓉或奶黄等馅料制作的中式创意点心。其造型逼真，常模仿水果、动物或花卉等形态，通过捏塑、染色等工艺精制而成。口感外皮软糯或酥脆，内馅香甜细腻，味道以甜味为主，兼具豆香或奶香，色彩鲜艳，兼具观赏性与美味。
Golden Fortune LatteGolden Fortune Latte is a blended drink made from espresso, milk, and syrup. Brew coffee, pour into a cup, add heated milk, then mix in syrup to taste.
Snowflake CandySnowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.