Jiangnan Zui Furong · New Jiangsu Cuisine (Gubei Store)
江浙菜 · ⭐ 4.2
Basement Level 2, Gubei 1699 Shopping Mall, No. 1699, Gulou North Road (next to the supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 2, Gubei 1699 Shopping Mall, No. 1699, Gulou North Road (next to the supermarket). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Soup Tofu Pot, 炝腰花, Sweet and Sour Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Basement Level 2, Gubei 1699 Shopping Mall, No. 1699, Gulou North Road (next to the supermarket)
- Popular dishes: Thick Soup Tofu Pot, 炝腰花, Sweet and Sour Cucumber, Stewed Pork Belly with Soy Sauce, Spicy Vinegar Jellyfish Heads
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Dishes
Thick Soup Tofu PotA hearty dish made with soft tofu, pork mince, mushrooms, and greens simmered in rich broth for a savory, comforting flavor.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Sweet and Sour CucumberA refreshing cold dish made with fresh cucumber tossed in a sweet and sour sauce of sugar, vinegar, garlic, and soy sauce, chilled before serving for a crisp, tangy flavor.
Stewed Pork Belly with Soy SauceMother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Crispy Shrimp with Small Pond GreensCrispy shrimp with small pond greens, a flavorful dish combining tender shrimp and fresh vegetables in a light batter, fried to golden perfection.
Fried Duck with Egg White CustardA creative dish combining traditional roast duck with egg white custard, featuring crispy skin, tender meat, and a silky egg-white base for a refined taste.
Fragrant Tofu SteakTender beef steak paired with silky tofu, steamed to preserve freshness and flavor.
Fragrant White-Cut ChickenA classic Cantonese dish featuring tender poached chicken served with a silky egg-white sauce, highlighting the natural flavor of the meat.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp Soup Seafood Crispy Rice PorridgeA savory dish made with shrimp and seafood broth, combined with crispy rice grains and cooked rice for a rich, satisfying texture.
Chicken Oil White Water FishA dish made with fresh white water fish cooked in chicken oil, resulting in a rich, savory flavor and tender texture.