Huangshang Jixiang Wonton Noodles & Rice Box (Moushan Road Branch)
小吃快餐 · ⭐ 3.4
10 meters south of Liu Chuang Folk Culture Exhibition Hall, west side of Moushan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of Liu Chuang Folk Culture Exhibition Hall, west side of Moushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Taiwanese Milk Tea, Japanese Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: 10 meters south of Liu Chuang Folk Culture Exhibition Hall, west side of Moushan Road
- Popular dishes: Family Feast Dumplings, Taiwanese Milk Tea, Japanese Seaweed, Zhajiangmian, Fresh Three-Flavor Shrimp
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
Japanese SeaweedJapanese seaweed salad is a light and healthy cold dish, primarily made with various types of seaweed such as kelp and wakame. After being cleaned and soaked, these seaweeds are mixed evenly with a specially prepared Japanese dressing, delivering a fresh oceanic flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fresh Three-Flavor ShrimpFresh shrimp with egg white, ham, and mushroom, gently cooked to preserve natural flavor and tenderness.
Yizhengyuan Fruit YogurtA healthy drink made from优质 milk and fresh fruit pieces, fermented at low temperature to retain probiotics, with a smooth texture and rich fruit chunks.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel filling, hand-folded into delicate wrappers. They are boiled until tender and served in a clear broth for a savory, aromatic experience.
Golden Vegetable PieA golden vegetable pie made with a flaky dough and filled with seasoned vegetables like carrots, mushrooms, and tofu, pan-fried to perfection.