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Ichiban Ramen (Taiyuan Wuyue Store)

日料 · ⭐ 4.4

Unit 6005, Level L6, Taiyuan Wuyue Plaza, No. 36 Yifen Street

Dishes

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  Nagoya Volcano Chicken Wings

  Nagoya Volcano Chicken Wings, made with chicken wings as the main ingredient and marinated in a specially crafted sauce. During cooking, the wings are quickly grilled at high temperatures, resulting in a crispy exterior and tender, juicy meat inside.
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  Large Beef Shank Ramen

  Large beef brisket ramen features tender beef brisket and chewy noodles, with a broth made from beef bones and spices, garnished with green onions and cilantro.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Cheese Potato Pancake

  A savory dish made by mixing grated potatoes with cheese, then pan-fried until golden brown. Crispy outside, soft inside.
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  Miyazaki Ramen

  Miyazaki Ramen is a rich Japanese-style noodle soup featuring a savory broth, tender pork belly, soft-boiled egg, seaweed, and green onions.
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  Sea Salt Braised Chicken Wings

  Chicken wings braised with sea salt, resulting in tender and flavorful meat with a subtle salty-sweet taste.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Chicken Leg with Scallion Skewers

  Grilled chicken thigh and scallion skewers are made with chicken thigh meat and large scallions as the main ingredients. The chicken thigh is cut into bite-sized pieces and alternated with sliced scallions on bamboo skewers. After marinating, they are slowly grilled over charcoal until the chicken turns golden and the scallions soften, releasing an enticing aroma.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Spicy Beef Noodles

  Spicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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