Luofusuo Love & Salt Steakhouse (Lilong Xiaoguan Changle Store)
Western cuisine · ⭐ 4.8
No. 207 Changle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 207 Changle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour and Mild Spinach, Chocolate Lava Cake with Vanilla Ice Cream, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 207 Changle Road
- Popular dishes: Sour and Mild Spinach, Chocolate Lava Cake with Vanilla Ice Cream, Wellington Steak, Signature 1.3kg Tomahawk Steak, Signature Thai Coconut Lemongrass Mussels
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Dishes
Sour and Mild SpinachA refreshing cold dish made with fresh spinach, garlic, vinegar, and a touch of sugar for a tangy flavor.
Chocolate Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with creamy vanilla ice cream for a delightful contrast in temperature and texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Signature 1.3kg Tomahawk SteakA premium 1.3kg tomahawk steak, expertly prepared with low-temperature cooking and high-heat searing for a tender, juicy texture and rich flavor.
Signature Thai Coconut Lemongrass MusselsFresh mussels simmered in a fragrant coconut and lemongrass sauce, delivering a rich, aromatic Thai flavor.
Charcoal-Grilled Low-Temperature Beef TonguePremium beef tongue slowly grilled over charcoal to tender perfection, with a smoky crust and rich, juicy texture.
Grilled Baby OctopusFresh baby octopus marinated and grilled over charcoal, delivering a tender, savory flavor with a smoky finish.
Charcoal-Grilled Cheddar Pineapple Wagyu BurgerA premium wagyu beef patty grilled over charcoal, topped with melted cheddar cheese, fresh pineapple slices, and special sauce, served on a toasted bun.
Grilled Argentine Squid with Seafood Pepper SauceGrilled Argentine squid with seafood pepper sauce is a dish made with fresh Argentine squid grilled over charcoal and served with a special seafood pepper sauce. The main ingredients are squid, seafood, and chili, with a fresh and slightly spicy flavor.
Premium Dry-Aged Black Angus MB3 Steak 220gPremium dry-aged Black Angus MB3 steak, made from high-quality Black Angus beef and processed through a dry-aging process, offering tender and juicy meat with rich flavor.- Premium Black Angus Ribeye SteakPremium Black Angus ribeye steak, expertly cooked to perfection with a rich, tender texture and natural beef flavor.
Tiger Skin Shrimp with MangoA fusion dish featuring crispy tiger-skin shrimp paired with sweet mango cubes, offering a harmonious blend of textures and flavors.
Wild Mushroom SoupA rich and aromatic soup made from a blend of wild mushrooms, cream, onions, and garlic, slowly simmered to perfection.