Yanjing Shiwei Barbecue Semi-finished Products
Barbecue · ⭐ 3.8
No. 33 Hanhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Hanhuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanxiang Handmade Dumplings with Mushroom and Pork, Haoyang Deep Sea Fish Balls, Haoyang Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 33 Hanhuang Road
- Popular dishes: Nanxiang Handmade Dumplings with Mushroom and Pork, Haoyang Deep Sea Fish Balls, Haoyang Beef Balls, Jiu Jia Jiu Volcano Burst Beef Balls, Aluminum-Wrapped Duck Blood
China trip · China travel
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Dishes
Nanxiang Handmade Dumplings with Mushroom and PorkNanxiang handmade dumplings filled with fresh mushrooms and pork, known for their delicate skin and rich flavor.
Haoyang Deep Sea Fish BallsMade from deep-sea fish meat, hand-pounded into tender and flavorful balls, ideal served in clear soup or with sauce.
Haoyang Beef BallsHaoyang beef balls are a meatball dish made primarily from fresh beef. The beef is minced, seasoned, mixed to develop elasticity, then shaped by hand or machine and cooked by boiling or frying. The finished product has a chewy texture with firm meat.
Jiu Jia Jiu Volcano Burst Beef BallsVolcano burst beef balls made from fresh beef, starch, egg, scallion, ginger and seasonings, shaped into meatballs and fried or boiled. The inner filling bursts when hot, creating a rich and satisfying texture.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Snowflake Shrimp RollsFresh shrimp wrapped in thin egg omelet, steamed and sliced into snowflake-like shapes, offering a delicate and tender texture.
Fresh Shrimp Hot PotFresh shrimp cooked in a special hot pot broth, tender and flavorful, perfect for sharing.