Xinke Fen Zai
其他美食 · ⭐ 3.9
No. 6, Lane 1, Xincun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 1, Xincun Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Fried Egg, Steam Duck Pot, Sawon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 6, Lane 1, Xincun Street
- Popular dishes: Ginger Fried Egg, Steam Duck Pot, Sawon, Beef Noodles, Beef Shank Bamboo Noodle Soup
China trip · China travel
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Dishes
Ginger Fried EggA simple Chinese home-style dish made by frying eggs with minced ginger, resulting in a savory and slightly spicy flavor.
Steam Duck PotA savory dish featuring duck meat steamed with mushrooms and bamboo shoots in a clay pot, resulting in tender meat and rich broth.
SawonA traditional Chinese deep-fried snack made from flour, eggs, and sugar, resulting in a crispy and sweet treat often served as a tea-time delicacy.
Beef NoodlesA dish featuring stir-fried beef and rice noodles, seasoned with a secret sauce for a rich, savory flavor.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Beef Shank Noodle DishA dish featuring tender beef shank and rice noodles, slow-cooked in a savory broth for rich flavor.
Pork Knuckle with VermicelliA Chinese dish featuring tender pork knuckles and vermicelli, slow-cooked to rich flavor.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Chicken Kidney Baozi RiceChicken kidney baozi rice features chicken kidneys, preserved meats, and vegetables cooked in a clay pot with rice, resulting in a fragrant, crispy bottom layer and tender ingredients.
Steamed Rice Noodle Rolls with Fermented Black Bean SauceSteamed Rice Noodle Rolls with Fermented Black Bean Sauce is a Cantonese dim sum dish. The main ingredients are fresh pig intestine heads (the thicker front part of the large intestine) and cheung fun (thin rice noodle sheets steamed from rice batter). The cleaned and blanched intestine sections are marinated in a sauce made from fermented black beans, minced garlic, ginger, soy sauce, and sugar. They are then arranged on a plate with wide strips of cheung fun and steamed until cooked. The dish features tender yet slightly chewy intestines infused with the savory bean sauce and silky rice noodles soaked in the flavorful juices.